
Guest Post from Ravenous CoupleVietnamese hams, or chả is ubiquitous part of Vietnamese cuisine. But like many Vietnamese dishes, the people of each region add special touches to a dish and call it their own. And it’s no different with chả Huế, a relative unknown compared with chả lụa. This ham originates from Huế, the ancestral capital of Vietnam and is often eaten as a snack and as a meat topping to the classic bún bò Huế soup. In fact, we’re always a tad disappointed when we don’t get a nugget of chả Huế in our soup. Why so? Well, to the generically mild pork paste giò sống, a generous amount of minced garlic and cracked pepper corns are added, transforming a typically mild chả into one with a delicious kick. You can make your...