Showing posts with label Have Fun With English. Show all posts
Showing posts with label Have Fun With English. Show all posts

Monday, May 6, 2013

Quotes about English

"English is the result of Norman men-at-arms attempting to pick up Saxon barmaids and is no more legitimate than any of the other results." H. Beam Piper

"English has a grammar of great simplicity and flexibility." The Story of English

"Fussing about split infinitives is one of the more tiresome pastimes invented by nineteenth century grammarians." Barbara Strang in Modern English Structure



"The English-speaking world may be divided into (1) those who neither know nor care what a split infinitive is; (2) those who do not know, but care very much; (3) those who know and condemn; (4) those who know and approve; and (5) those who know and distinguish...." Fowler's Modern English Usage



"[Someone who uses a multiple negative] spreads as it were a thin layer of negative colouring over the whole sentence instead of confining it to a single place." Otto Jespersen



"The name is misleading, for the preposition to no more belongs to the infinitive as a necessary part of it, than the definite article belongs to the substantive, and no one would think of calling the good man a split substantive." Otto Jespersen, (referring to split infinitives, in Essentials of English Grammar)



"The problem with defending the purity of the English language is that English is about as pure as a cribhouse whore. We don't just borrow words; on occasion, English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary." James D. Nicoll



"This is the sort of English up with which I will not put." Winston Churchill











Friday, May 3, 2013

Shakespeare used to have a lot of Fun With English.







Tuesday, April 30, 2013

Old Age #5

A little old man shuffled slowly into an ice cream parlour and pulled himself slowly, painfully, up onto a stool.



After catching his breath, he ordered a banana split.



The waitress asked kindly, 'Crushed nuts?'



'No,' he replied, 'Arthritis.'





Saturday, April 20, 2013

Parental Advisory - The importance of pronunciation.

I had to share this, even though it's a bit rude.



Thanks to Sandor.










Wednesday, April 17, 2013

In honour of National Blah Blah Blah day.






Friday, December 7, 2012

Cha Hue – Hue Style Vietnamese Ham


Guest Post from Ravenous Couple
Vietnamese hams, or chả is ubiquitous part of Vietnamese cuisine. But like many Vietnamese dishes, the people of each region add special touches to a dish and call it their own. And it’s no different with chả Huế, a relative unknown compared with chả lụa. This ham originates from Huế, the ancestral capital of Vietnam and is often eaten as a snack and as a meat topping to the classic bún bò Huế soup. In fact, we’re always a tad disappointed when we don’t get a nugget of chả Huế in our soup. Why so? Well, to the generically mild pork paste giò sống, a generous amount of minced garlic and cracked pepper corns are added, transforming a typically mild chả into one with a delicious kick.





You can make your own pork paste or buy them premade in the frozen or refrigerated section of your Vietnamese market. Individually wrapped and steamed in banana leaves, these make for great gifts when visiting friends or relatives, especially with the Lunar new year, Tet, right around the corner. Here’s a short video on how to roll chả Huế.



Chả Huế

Yield: 10
Ingredients:
  • 1 lb raw pork paste (giò sống)
  • 1 tbs of coarsely cracked white or black peppercorns
  • 1 head of garlic finely minced
  • 1/2 tbs sugar
  • 1/2 ts fish sauce
  • ~10-12 sheets of 4 x 6 inch banana leaves and thin 6x 1/4 inch banana leaf strips to tie
Directions:

Prepare your steamer. Combine all the ingredients into a mixing bowl until well incorporated. You can pinch off 1/2 ts and microwave it for about 30s and season to taste. Add more garlic and/or peppercorns if you like it more spicy.

Place about 1 heaping tbs of mixture onto one end of the banana leaf. Fold over the side edges and roll the pork mixture. Seal with the banana strip by giving it several twists and tuck the loose ends under. See video above.

Steam for 10 minutes, or until thoroughly cooked. Enjoyed immediately or at room temperature.


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